Bob's Bow Tie Pasta



2 Tbsp olive oil
1 lb mild italian sausage
1/2 tsp dried red pepper flakes
1/2 c diced onion
3 cloves garlic, minced
1 280z can stewed tomatoes
1 1/2 c. cream
1/2 tsp salt
12 oz bow tie pasta
3 Tbsp minced parsley
grated Parmesan cheese

Heat oil in a large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, about 8 minutes. Stir frequently; drain. Add onion and garlic; cook until sausage is light brown, about 8 more minutes. Drain Add tomatoes, cream and salt. Simmer and sauce will thicken slightly, about 5 minutes( if sauce starts to get to thick add a little pasta water).
Cook bow tie pasta in a large pot of boiling water, stirring occasionally, according to package directions; drain. Add tomato-sausage mixture; sprinkle with parsley, toss and serve.