Chicken Divan


2-3 bunches of broccoli florets - cooked
6 c. shredded chicken
2 cans cream of mushroom soup
3/4 c. mayonnaise
1c. sour cream
1 c. grated sharp cheddar cheese
1 Tbsp lemon juice
1 tsp curry powder (optional)
salt and pepper
3/4 c. chicken broth
1 c. grated Parmesan cheese
1 c. bread crumbs
4 Tbsp butter
Preheat oven to 350 degrees F. In a large pot with a steamer insert, bring salt water to a boil. Steam the broccoli until tender-crisp, about 5-10 minutes.
In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper(to taste) and chicken broth. Whisk together to make a sauce.
Spray a 9X13 inch baking dish with pam and add Chicken and broccoli. Pour about 3/4 the sauce over the top and stir in, then add the rest of the sauce and stir.
In a small bowl combine Parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake for about 30-45 minutes