1 Tbsp oil
1 onion, chopped
1 -2 cloves garlic, minced
6 boneless Pork Loin chips (boneless chicken breasts can be substituted, if pork is not your favorite)
1 16oz. jar salsa verde
1 7oz. can diced green chilies
1 190z. can green chili enchilada sauce
1 tsp oregano
1 Tbsp chipotle chili pepper or more if like lots of heat (optional)
1 tsp cumin salt and pepper
1 lime for juicing
1/2 bunch cilantro, chopped
Saute the onions and garlic in the oil, until softened.
In a crock pot add the pork chops, the sauteed onions and garlic. Continue to add salsa verde, green chilies, green enchilada sauce, oregano, cumin and chili peppers. Cook on high for 4-5 hours or until pork is fork tender.
When pork is cooked, take it out of the sauce and cut it up into chunks or shred, and add it back into the sauce. Add salt and pepper to taste.
Right before serving squeeze lime juice over the chile verde and sprinkle chopped cilantro on top.