1 pkg refrigerator biscuits
6 Tbsp butter
1 1/2 tsp cinnamon
Preheat over to 375 degrees F
Melt butter in a 8X8 baking dish.
Cut each biscuit into quarters. In a large ziploc bag add sugar and cinnamon and shake to mix together. Place biscuits in butter and coat completely. Add buttered biscuits to ziploc bag and shake until each biscuit is completely coated with sugar mixture. Place biscuits back into 8X8 pan. Try not to stack them on top of each other. Bake for 20-25 minutes or until nice and brown on top. Serve warm