Grandma's Hamburger Gravy

1lb ground beef
2 tsp house seasoning (Paula Deen's recipe)
1/4 c. flour
can evaporated milk
4 c. milk
salt and pepper to taste

In a large pot cook ground beef with seasonings until no longer pink. Drain grease. Stir in flour until completely incorporated. Stir in evaporated milk and milk. Cook until thickened. Salt and pepper to taste. Serve over cornbread or biscuits.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container

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