Swiss Chicken

3-4 boneless skinless chicken breast
4-5 slices swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 c. dry stuffing mix
1/3c. melted butter
Salt and Pepper

Put chicken breast in a 8X8 baking dish, salt and pepper. Place cheese slices over chicken. Mix soup and milk together and pour over chicken. Sprinkle stuffing mix over top. Drizzle butter over all. Cover and bake at 350 degrees F. for 40mins, uncover and bake another 20mins or until stuffing is golden brown and sauce is bubbly.