Butter Baked Chicken
1 sleeve ritz crackers or any butter flavored cracker
1-1 1/2 tsp house seasoning
3-4 boneless skinless chicken breasts, cut into strips
1/4 c. milk
1/2c. butter, cut into pieces
Preheat oven to 375 degrees F
In a large ziplock bag add the crackers and crush. Add your house seasoning and mix in.
In a bowl whisk together the eggs and milk.
Dip chicken in egg mixture to coat then dredge in cracker mixture.
Place in a 9X13 baking dish, sprinkle with butter and bake for 40 minutes or until juice run clear.