Pumpkin Cake

2/3 c. veg oil
1/2 c. applesauce
3 eggs
1 (15oz) can pumpkin (libby's is best)
1 tsp vanilla extract
2 1/2 c. granulated sugar
2 1/2 c. flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt

  • Preheat oven to 350 degrees F

Cream oil, applesauce, eggs, pumpkin and vanilla. In a separate bowl mix together flour, sugar, baking soda, salt and cinnamon. Add flour mixture to pumpkin mixture, stir until just combined. Pour batter into a greased and floured bundt pan. Bake for 1 hour or until inserted toothpick comes out clean. Let cake cool in the pan for 10 minutes then turn out onto a plate. Serve with whipping cream.